Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing.
Book online or call us directly at 360-378-6330.
Reserve
Menu
Hideyo Hayashi, SSI Certified Sake and Shochu Sommelier & WSET Level 3 Sake Certified Educator
Samantha DeChristopher, Executive Chef
May 20, 2022
Course One
Marinated Tofu
sake, sesame seed, gin
Course Two
Bok Choy
pressed, sweet soy, mirin
Tamagawa “Red Label”
Course Three
Three Mushroom Rice Roll
morel, oyster, shiitake, soy sauce, oyster sauce
Sohomare “Heart & Soul”
Course Four
Crispy Pork Belly
cucumber, green onion
Masumi “Mirror of Truth”
Course Five
Chicken Dumpling
shrimp, ginger, garlic, cilantro
Seitoku “Trapez”
Course Six
Seasonal Vegetable Ramen
house made ramen noodles, miso broth, egg, sprouts
Homare Yuzu
Intermezzo
Kamozumi “Umelicious”
Course Seven
Matcha Mochi
Kizakura Matcha Nigori