Prepare to wine and dine your way through a deliciously romantic Valentine’s celebration in Friday Harbor. On February 14, we’re offering a multi-course prix-fixe menu
We will be open for service February 13 and 15 and offering a special celebratory menu. Reserve February 13 Reserve February 15
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $115/person + optional wine pairing. Book online
We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties
We will be open for service Christmas Eve with our a la carte menu and closed December 26 for our team’s holiday celebration. Thank you
Chef Tim is bringing Italian black & white truffles infused with a classic Piedmontese meal with wine pairings to Friday Harbor. Amy Pickering from Elliot
We are excited to welcome Kyle Hall from Johan Vineyards to host this special evening. Located in Oregon’s Willamette Valley, Johan Vineyards is a 175-acre
We invite you to an intimate evening with James Beard Foundation Semi-Finalist for outstanding wine, Brianne Day, winemaker of Day Wines. Her wines express the
Chef Tim is presenting a special menu for the Savor the San Juans festival featuring all things local. Dine and savor the flavors of the
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August
