Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. We will
We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties
Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s
We are so excited to have Andrew Januik here at Coho Restaurant to host this special event showcasing his family’s wine. We have an outstanding
Join us for a special evening celebrating the wines of one of Napa’s oldest wineries – Freemark Abbey. Kristy Melton is at the helm as
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August
We are so pleased to welcome back Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. We are honored that Gilles is celebrating his
We are so pleased to bring DeLille Cellars to San Juan Island for this special evening of food and wine. Janna Rinker, Vice President of
Celebrate the holiday weekend and Coho Restaurant’s anniversary. Live music from Flipside. It’s goin’ be a smokin’ good time! Chef Ryan is smokin’ up a
We are so pleased to welcome back winemaker Chad Johnson from Dusted Valley for this special evening of food and wine. Dinner is $85/pp with
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
