Enjoy a six course Italian wine dinner hosted by Antonio Sanguinetti! Dinner is $85/pp with optional $25 wine pairing. One seating at 6:00 p.m.
Savor the San Juans with local winermakers Shaun and Amy Salamida. The evening will pair five exquisite food courses with a unique Madrone Cellars offering.
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm for a
Reserve Menu November 3, 2023 Starters and Small Plates Crispy Squash & Kale Salad 15 winter squash, kale, shallot, candied pumpkin seeds, ricotta salata,
Join us May 28 from 1–4 p.m. for great food and music from Flipside. Smoked brisket & chicken, pulled pork, pulled jack fruit. Plus pick
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be
So…what if you got to spend Mother’s Day Morning in bed and had someone cook for you? Well, we can’t come to your house and
We are pleased to welcome Nick Graber, the Pacific Northwest Director of Huneeus Wines. This dinner features the wines of the Huneeus Family Wine Portfolio.
From the centuries-old delis and cafes to the back alley chaat vendors and roaming street carts, the cuisine in this eclectic city is as diverse
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330