This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections. Reserve […]
Christmas Eve Spectacular 2023 Read More »
We are pleased to welcome back William Woodruff from Chloe wines to host this special French dinner featuring wines from their Italian and French portfolio. The Chloe collection of wines are distinguished by families who represent a combined three thousand years of wine making history and are stewards of their land. Dinner is $85/pp with
December 8: French Food & Wine Read More »
This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + optional wine pairing. We are seating tables of up to 4 guests and one table for 6 for a 3 or 6 p.m. seating. Book online and then pre-order
2023 Thanksgiving Day Feast: Gather at Our Table Read More »
Enjoy a six course Italian wine dinner hosted by Antonio Sanguinetti! Dinner is $85/pp with optional $25 wine pairing. One seating at 6:00 p.m. Reserve Menu November 10, 2023 Amuse Course One Venetian Scallops garlic herb breadcrumbs, olive oil, citrus aioli paired with Giro Ribot Masia Parera Cava Brut Rose Course Two Rafanata
November 10: Small Vineyards Italian Wine Dinner Read More »
Savor the San Juans with local winermakers Shaun and Amy Salamida. The evening will pair five exquisite food courses with a unique Madrone Cellars offering. Dinner is $85/pp with optional $30 wine pairing. One seating available at 6 p.m. Reserve Menu September 22, 2023 Welcoming Beverage Madrone Cuvée Amuse Whatcom Blue Gougères herbs,
September 22: Madrone Cellars Cider Dinner Read More »
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm for a meal designed to showcase the freshest flavors of the season! $125+ tax, inclusive of gratuity and beverages. Service begins at 4 p.m. Location: Sweet Earth Farm, 16 Sweet Earth Lane, Friday
August 20: Sweet Earth Farm Dinner Read More »
Reserve Menu November 3, 2023 Starters and Small Plates Crispy Squash & Kale Salad 15 winter squash, kale, shallot, candied pumpkin seeds, ricotta salata, buttermilk ranch dressing Oysters Rockefeller 16 bread crumbs, butter, herbs, garlic Hoppin’ John 14 with collards and smoked ham Gumbo cup 10, bowl 14 shrimp, crab, andouille, chicken, okra and
November 3: Southern Roots, a Coho Restaurant Pop-Up Read More »
Join us May 28 from 1–4 p.m. for great food and music from Flipside. Smoked brisket & chicken, pulled pork, pulled jack fruit. Plus pick your sides: baked beans, farmer’s coleslaw, mac ‘n cheese, collard greens, potato salad, corn bread, Hawaiian rolls, banana pudding, and rhubarb cobbler. Combo meals from $19/person. Music until 4 p.m.
May 28: Coho Restaurant’s 15th Anniversary Barbecue Bash at Brickworks Read More »
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure to transport you to the
May 19: Tokyo After Dark Read More »
So…what if you got to spend Mother’s Day Morning in bed and had someone cook for you? Well, we can’t come to your house and to enjoy this meal you kind of have to get out of bed, but we are going to do our best to make you feel like you were still tucked
May 14: Mother’s Day Brunch Read More »