Join us May 28 from 1–4 p.m. for great food and music from Flipside. Smoked brisket & chicken, pulled pork, pulled jack fruit. Plus pick
Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be
So…what if you got to spend Mother’s Day Morning in bed and had someone cook for you? Well, we can’t come to your house and
We are pleased to welcome Nick Graber, the Pacific Northwest Director of Huneeus Wines. This dinner features the wines of the Huneeus Family Wine Portfolio.
From the centuries-old delis and cafes to the back alley chaat vendors and roaming street carts, the cuisine in this eclectic city is as diverse
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
