We are so pleased to welcome back Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. We are honored that Gilles is celebrating his
We are so pleased to welcome back winemaker Chad Johnson from Dusted Valley for this special evening of food and wine. Dinner is $85/pp with
This April Coho Restaurant pop-up will present an eclectic take on the classic French bistro by drawing inspiration from Paris, New Orleans, Montreal, and Saigon.
Transport yourself to Spain for a fun evening of Spanish-inspired small plates and bites paired with five extraordinary wines. Marshall Jorgensen from Sorting Table will
We’re sorry but this event has been canceled. Please explore other special dining events. Wine is one of life’s greatest pleasures so enjoy five with
We are pleased to welcome Matthew McKinnon, the Regional Sales Manager of Barnard Griffin for this special five course dinner! Dinner is $75/pp with optional
We are pleased to welcome back William Woodruff from Chloe wines to host this special French dinner featuring wines from their Italian and French portfolio.
Enjoy a six course Italian wine dinner hosted by Antonio Sanguinetti! Dinner is $85/pp with optional $25 wine pairing. One seating at 6:00 p.m.
Savor the San Juans with local winermakers Shaun and Amy Salamida. The evening will pair five exquisite food courses with a unique Madrone Cellars offering.
Inspired by French Champagne, Bordeaux reds and the dry white wines of Alsace, Shaun and Amy Salamida are striving to bring a taste of Europe
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330