Celebrate the holiday weekend and Coho Restaurant’s anniversary. Live music from Flipside. It’s goin’ be a smokin’ good time! Chef Ryan is smokin’ up a fun afternoon filled with classic barbecue favorites and music from Flipside. Choose 1 – 2 mains (smoked brisket, pulled pork, pulled jack fruit, smoked chicken), a couple of sides (kickin’ […]
May 26: Coho Restaurant’s 16th Anniversary Barbecue Bash at Brickworks Read More »
We are so pleased to welcome back winemaker Chad Johnson from Dusted Valley for this special evening of food and wine. Dinner is $85/pp with optional $30 wine pairing. One seating at 6:00 p.m. Reserve Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet
May 17: Dusted Valley Winemakers Dinner Read More »
This April, Coho Restaurant will be firing up the smoker to bring you an exciting new pop-up restaurant dining experience. We are drawing from some classic Mid-West and Southern traditions and will be offering Smoked BBQ meats like brisket, chicken, and pulled pork. We’re also cooking up savory veggie options and some hard-to-resist sides like
April 26: Coho’s Smokehouse — Where the Pacific Northwest meets Classic Southern Cooking Read More »
This April Coho Restaurant pop-up will present an eclectic take on the classic French bistro by drawing inspiration from Paris, New Orleans, Montreal, and Saigon. Come in to try a Southern spin on mussels and frites or a Vietnamese take on traditional French onion soup. Dine-in dinner service will be available from 5–8 p.m. Laissez
Transport yourself to Spain for a fun evening of Spanish-inspired small plates and bites paired with five extraordinary wines. Marshall Jorgensen from Sorting Table will host the evening. Dinner is $85/pp with optional $30 wine pairing. One seating at 6:00 p.m. Reserve Why stop with just a fantastic dinner when you can enjoy
March 22: Spanish Tapas & Wine Read More »
We’re sorry but this event has been canceled. Please explore other special dining events. Wine is one of life’s greatest pleasures so enjoy five with us this evening. Jerry Owen, Lady Hill’s winemaker, will host the dinner. Dinner is $75/pp with optional $25 wine pairing. One seating at 6:00 p.m. Reserve Why stop with
CANCELED April 5: Lady Hill Winemakers Dinner Read More »
Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s informal after-work eateries specializing in casual pub food, locally sourced meats and produce will be highlighted in iconic dishes such as Ramen, Chicken Karaage, and Yakitori. We will also offer
April 12: Tokyo After Dark Read More »
Coho Restaurant presents an Italian Trattoria-style pop-up dining experience that will feature regional Italian dishes inspired by the culinary team’s experiences and backgrounds. The dishes include chef’s handmade pastas and will feature locally sourced meats and produce. You might find classic dishes such as Pasta Carbonara, Meatballs with Pasta or served as a Po’Boy, Italian
March 8 & 29: Trattoria Italiano di Coho Read More »
We are pleased to welcome Matthew McKinnon, the Regional Sales Manager of Barnard Griffin for this special five course dinner! Dinner is $75/pp with optional $25 wine pairing. One seating at 6:00 p.m. Reserve Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast
March 1: Barnard Griffin Wine Dinner Read More »
Dine with us between 5 and 6 p.m. and enjoy a soup, salad, pasta or vegetarian entrée, along with our housemade ice cream for dessert for $45. Nominal upgrades are available if you would like to enjoy one of our entrees from the land or sea. Reserve Your Table