Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $135/person + $45 optional wine pairing. We will seat parties of up to five guests for a 5 or 8 p.m. seating. Book online and then pre-order your selections. Reserve Your Table Order […]
Special New Year’s Eve Dining Event: Ring in 2023 with Us! Read More »
Laissez les bons temps rouler! Join us on October 28 for an authentic taste of New Orleans. Reserve Your Table Menu October 28, 2022 Starters The French Market Salad 16 mixed greens, giardiniera, artichoke hearts, mortadella, parmesan, croutons, creamy caesar dressing Seafood Gumbo shrimp, andouille sausage, and chicken served w/ rice
October 28: “Laissez les bons temps rouler!” Read More »
Celebrate an evening featuring a delicious multi-course meal paired with Italian wines! Antonio Sanguinetti is a second-generation enologist from Tuscany, Italy, and represents the winemakers from the Italian Small vineyards portfolio. This evening of Italian food and wine will showcase his wine and those of his colleagues. They all embody small, family-owned estates that practice
November 11: Italian Wine Dinner with Antonio Sanguinetti Read More »
Join us for a special dining event featuring the excellent beer, cider, and spirits created by Terramar Brewstillery. Dinner is at 6 p.m. $55/dinner and $20 for optional beer/cider pairing. Cocktails are $15 and will come with passed appetizers. Terramar Beer & Cider We don’t do flagship beers or ciders at Terramar. Our tap list
November 18: Terramar Brewstillery Dinner 2022 Read More »
This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $115/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 3 or 6 p.m. seating. Book online and then pre-order your selections.
2022 Thanksgiving Day Feast: Gather at Our Table Read More »
Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person. Purchase Tickets Menu September 2, 2022 Amuse Figs goat cheese, honey, pistachios 2020 Pet Nat Cinsault Starter Gazpacho cilantro oil 2021 Piquette Rosé
September 2: A Harvest Celebration with Madrone Cellars Read More »
At Madrone Cellars, Shaun Salamida and his wife Amy have been making cider, methode champenoise sparkling wines, and delightful red and white table wines. Come and enjoy a wonderful evening with the winemakers and a delicious meal. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a
May 13: Madrone Cellars Winemaker Dinner with Shaun and Amy Salamida Read More »
Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330. Reserve Menu Hideyo Hayashi, SSI Certified Sake and Shochu Sommelier &
May 20: Dim Sum and Sake with Hideyo Hayashi Read More »
Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing. Book online or call us directly
April 29: Doe Bay Wine Company “The Orcas Project” Wine Dinner Read More »
We look forward to welcoming you to the dining room for a fresh slate of special dining events. These are always memorable evenings showcasing beautiful wines and spirits paired with innovative menus. More information will be posted soon, but meanwhile mark your calendar for the following remarkable experiences! April 29: Doe Bay Wine Company dinner
A Fresh Slate of Special Dining Events Read More »