Join us May 28 from 1–4 p.m. for great food and music from Flipside. Smoked brisket & chicken, pulled pork, pulled jack fruit. Plus pick your sides: baked beans, farmer’s coleslaw, mac ‘n cheese, collard greens, potato salad, corn bread, Hawaiian rolls, banana pudding, and rhubarb cobbler. Combo meals from $19/person. Music until 4 p.m. […]
May 28: Coho Restaurant’s 15th Anniversary Barbecue Bash at Brickworks Read More »
Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to reservations@cohorestaurant.com and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14 at 9 a.m. or 1
Mother’s Day Pastries for Pre-Order Read More »
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure to transport you to the
May 19: Tokyo After Dark Read More »
So…what if you got to spend Mother’s Day Morning in bed and had someone cook for you? Well, we can’t come to your house and to enjoy this meal you kind of have to get out of bed, but we are going to do our best to make you feel like you were still tucked
May 14: Mother’s Day Brunch Read More »
We are pleased to welcome Nick Graber, the Pacific Northwest Director of Huneeus Wines. This dinner features the wines of the Huneeus Family Wine Portfolio. Dinner is $85/person + $45 optional wine pairing. There is one seating at 6:00 p.m. We will showcase the following wines: Flowers Rose & Pinot Noir, Pact Red, Benton-Lane Chardonnay,
May 12: The Huneeus Family Wine Dinner Read More »
From the centuries-old delis and cafes to the back alley chaat vendors and roaming street carts, the cuisine in this eclectic city is as diverse as the people who live here. We invite you to join us as we feature a menu showcasing the diverse culinary landscape that is Mumbai. — Chef Ryan Lockhart Reserve
April 21: The Streets of Mumbai Read More »
Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure to transport you to the
April 7 & 8: Tokyo After Dark Read More »
Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35 optional wine pairing. We will
Enjoy a Deliciously Romantic Valentine’s Dining Celebration Read More »
Reserve Your Table Menu December 16, 2022 Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de Boeuf 16 beef tartare with
December 16: Le Petite Coho Bistro Read More »
This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and then pre-order your selections.
Celebrate Christmas Eve 2022 with a Spectacular Feast Read More »