Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be
Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe
Reserve Your Table Menu December 16, 2022 Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie
This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $135/person + $45 optional wine pairing. We
Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85
We look forward to welcoming you to the dining room for a fresh slate of wine dinners this spring. These are always memorable evenings showcasing
Join us in the dining room for a traditional Italian Christmas Eve feast showcasing the best of the sea. Dinner is $85/person plus an optional
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
