Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be
Reserve Your Table Menu December 16, 2022 Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie
Laissez les bons temps rouler! Join us on October 28 for an authentic taste of New Orleans. Reserve Your Table Menu October 28,
Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional
Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85
Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m.,
We look forward to welcoming you to the dining room for a fresh slate of special dining events. These are always memorable evenings showcasing beautiful
Celebrate an enjoyable evening with a delicious multi-course dinner paired with wines from San Juan Islands own Archipelago Wines! Local San Juan Island winemakers Chris
We look forward to welcoming you to the dining room for a fresh slate of wine dinners this spring. These are always memorable evenings showcasing
Join us on October 23 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330